{"version":"1.0","provider_name":"Hampton &amp; Peninsula Health Districts","provider_url":"https:\/\/www.vdh.virginia.gov\/hampton-peninsula","author_name":"taylorladieu","author_url":"https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/author\/taylorladieu\/","title":"Resources for Foodservice Operators - Hampton &amp; Peninsula Health Districts","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3X8jmVwB2V\"><a href=\"https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/resources-for-foodservice-operators\/\">Resources for Foodservice Operators<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/resources-for-foodservice-operators\/embed\/#?secret=3X8jmVwB2V\" width=\"600\" height=\"338\" title=\"&#8220;Resources for Foodservice Operators&#8221; &#8212; Hampton &amp; Peninsula Health Districts\" data-secret=\"3X8jmVwB2V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Active Managerial Control: Active Managerial Control Toolbox Allergen Awareness: Food Allergen Awareness for Virginia Food Establishments CFP Allergen Notifications Guidelines:\u00a0 A Guidance for Industry\u00a0\u2013This document provides food operators with current industry best practices for notifying consumers of major food allergens present in menu items and food that is unpackaged. Boil Water Advisory: Guidelines for Food [&hellip;]"}